Do you know what is Kangen Water?
Kangen Water® is delicious water created from Enagic’s innovative water technology. The device produces ionized alkaline and acidic waters through electrolysis. Used for various purposes, including drinking, cooking, beauty, and cleaning. The water is named Kangen and that actually has a meaning; Kangen is the Japanese word for “return to origin”. Like many Japanese words (symbols), it has a dual meaning: one is that water is returned to the way it was originally available when the planet was young and secondly that the body returns to the healthy way it used to be before suffering the toxic and debilitating stresses of aging.
- Kangen water is ionized, which makes it alkaline.
- Alkaline water promotes healthy weight loss, and boosts the immune system.
- Alkaline water is an antioxidant that neutralizes free radicals and slows the aging process.
- Drinking alkaline water reduces the acidity in your body and restores it to a healthy alkaline state. It is well known in the medical community that an overly acidic body is the root of many common diseases, such as obesity, osteoporosis, diabetes, high blood-pressure and more.
- Alkaline water detoxifies and cleanses your colon. Without it, mucoid plaque clogs your bowels and contributes to many diseases.
WHAT IS KANGEN WATER?
Kangen Water® | pH 8.5-9.5
With a pH of 8.5-9.5, this type of water is perfect for drinking and healthy cooking. It works to restore your body to a more alkaline state, which optimizes health.
What Kangen Water® can do for you:
Drink Kangen Water® throughout the day. Unlike tap water, Kangen Water® has no unpleasant odor, tastes lighter, and has a pleasantly sweet flavor.
Clean vegetables and fish. Enhance the flavor of broccoli, onions, bamboo etc. by pre-boiling them in Kangen Water®. Use less condiments and salt.
Coffee and tea
You’ll be surprised at the wonderful color, taste, and aroma of coffee or tea prepared with Kangen Water®. You can also use less or coffee or tea and still achieve a full rich taste due to the water’s extractable ability.
Soups and stews
Kangen Water® draws out the flavor of ingredients so they get tender and juicy. Therefore, food doesn’t need as much seasoning, and excess salt can be avoided.
Kangen Water® may give freshness and life to plants. The water stimulates germination and improves seedling development.
Click, Like, Share and Follow our links