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Benefits of Alkaline Ionized Water

1. Increase Hydration
Kangen Water is produced by Kangen Water Ionizing Machine (example LeveLuk SD501 type). The process of ionization reduces the size of the water molecular cluster by two-thirds. The cluster of water molecules takes on a hexagonal shape when ionized. Smaller, hexagonal water clusters are more able to penetrate the cellular membranes, enhancing tissue repair and waste removal. The amount of hexagonal water produced depends on the surface of the electrolysis plates and the electrical power devoted to ionization.

2. Balance Body pH
Kangen Water raises your source water pH by ionizing or splitting the water molecule (H2O) resulting in the ions H+ (hydrogen with a positive electrical charge), and OH- (hydroxyl with a negative electrical charge), as well as ionic alkaline minerals. This abundance of OH- ions increases the bicarbonate buffers in the blood, balancing the body and neutralizing and excreting acids and toxins.

3. Increase Blood Oxygenation transportation in the blood

Strong, fresh Kangen Water contains an abundance of hydroxyl ions (OH-) which donate free electrons to unstable oxygen free radicals, resulting in stable oxygen molecules. According to experts, drinking Kangen Water on a regular basis will increase the amount of dissolved oxygen in the blood. Stable oxygen (a nonreactive oxygen molecule with evenly paired electrons – no electrical charge) provides us with mental alertness and is invigorating and energizing to the body.

4. Neutralize Free Radicals
According to Dr.Hidemitsu Hayashi, Director of The Water Institute Tokyo, Japan, because active oxygen is a free radical and can damage normal tissue, it is essential to remove it or neutralize it before it can cause damage to healthy tissue. “If we can find an effective method to block the oxidation of healthy tissue by active oxygen, then we can attempt to prevent disease,” Dr. Hayashi explains.

Kangen Water, with an abundance of hydroxyl ions (OH-), provides extra electrons that neutralize destructive free radicals circulating throughout the body. Kangen Water carries a high negative ORP (Oxidation Reduction Potential) when it is first produced, making it a potent antioxidant.

“When taken internally, the reduced ionized water with its redox potential, or ORP, of -250 to -350 mV readily donates its electrons to oddball oxygen radicals and block the interaction of the active oxygen with normal molecules,” Dr. Hayashi adds.

5. Makes Your Body Healthy
According to experts, 75% of our body consists of water. Subtle changes in the pH of the body’s “inner sea” can affect overall health, feeling of well being, the level of fatigue, pain, weight and athletic performance. pH balance and acid buffering are crucial to human health and slowing the aging process.

In Japan hospitals and clinics have used purified, electrically restructured, hexagonal, ionized, alkaline Kangen Water, for over 40 years to treat a number of disease conditions. According to peer-reviewed scientific studies that have been performed in well-respected universities and hospitals around the world, drinking Kangen Water can:

• Release excess body fat and stored toxins
• Normalize blood sugar and insulin
• Normalize blood pressure
• Support healthy colon function
• Resolve urinary tract infections
• Relieve asthma and chronic respiratory infections
• Stop abnormal gastrointestinal putrefaction
• Reduce proliferation of candida, fungus, and undesirable microforms
• Reduce chronic pain
• Improve wound healing

The medical device used in Japanese hospitals and clinics to achieve the above results can now be purchased for home use because Kangen Water Machine is now available in INDIA.

“In my experience, Kangen Water supercharges your nutritional program better than anything. Water is the key and this Kangen Water Enagic is the best water I know of. Anyone who gives it an honest try will experience it in their own health without question!” –Dr. Dave Carpenter (Naturopathic M.D & President of the International Iridology) Benefits of Alkaline Water Ionizer, Benefits of Alkaline Water Ionizer, Benefits of Alkaline Water Ionizer

5 Types of Water Can Be Produced With Only Using ONE Kangen Water Machine

All you have to do is just press the pH BUTTON on Kangen Water machine to produce any type of water you want. There are total 5 different water with different pH levels, each has its own unique benefits.

1. Kangen Drinking Water (pH 8.5 – 9.5)
This is the primary reason people purchase a home water ionizer. The properties of Kangen Water are thoroughly discussed in “About KANGEN WATER” and consumption of it is recommended by numerous health professionals.

“After years of very positive continuous clinical experiments that I am conducting with hundreds of clients using electronically restructured alkaline water, it is my opinion that this technology will change the way in which all health providers and the public will approach their health in the coming years. My suggestion is to drink restructured alkaline water whenever possible,” says Felicia Drury Kliment, MD author of The Acid Alkaline Balance Diet.

Using Kangen Water pH 8.5 – 9.5 will makes your drinking water and dishes more flavored.

Kangen Water (pH 8.5 – 9.5) has this specialty

Swelling effect: It has the power to soften substances
Dissolving effect: It has the ability to draw out substances more readily
Thermal conduction: It reduces boiling time

You can use Kangen Water pH 8.5 – 9.5 to:

Cook rice: use it for washing & cooking. The result is delicious and fluffy rice.
With Coffee, tea, or green tea: For which taste and aroma are everything, you will be surprised at the improved color, taste, and aroma. And you can use less coffee, tea, or green tea, and still achieve a full rich taste due to extractive ability.
With other strongly acidic foods: Drink Kangen water together when eating strongly acidic foods such as meat, egg yolks, the alkaline water will help your body balance the acidic effects of those foods.
In soup and stews: Kangen Water draws out the flavor of ingredients so they tender and juicy. Therefore, less seasoning such as salt and soy sauce needed, and it is perfect for people trying to reduce their salt intake.
Use for washing vegetables: Use Kangen Water to remove rawness of onions, bamboo shoots, burdock, or the like.

2. Neutral / Clean Water (pH 7.0)
This type of water can be used when taking medication or in baby formula. The three layered, high-powered, water cleaning filter removes not only chlorine but also matters such as rust, impurities, and lead, and you will obtain delicious, clean water that contains needed minerals. Don’t forget to use clean water when you prepare your baby’s formula or when you take medication.

3. Beauty Water (pH 6.0)
Beauty Water offers cleansing and astringent qualities which lend a softness to skin and tightens pores just as a “toner” would. It’s great for sensitive skin and problems like psoriasis, rashes, eczema or dry skin. (Note: This water is NOT for drinking!)

4. Strong Acidic Water (pH 2.5)
This water has excellent cleaning and disinfecting properties that can prevent food poisoning. It kills HIV and other viruses, staph (MRSA), Strep, candida, athlete’s foot fungus, E. coli, Salmonella, and a host of other pathogens in 30 seconds to a minute. (Note: This water is NOT for drinking!)

Strong Acidic Water can also be used to:

• Sanitize your knives, cutting boards, and dish towels
• Disinfect the hand
• Disinfect your toothbrushes or to brush your teeth with
• Clean your skin
• Remove tea incrustations

5. Strong Kangen Water (pH 11.5)
Strong Kangen Water is produced simultaneously from the flexible (upper) pipe when you press Strong Acidic Water pH 2.5 button. Strong Kangen Water pH 11.5 has a detergent effect and is able to dissolve and draw out oil based substances. Strong Kangen Water can emulsify oil, cleans oily or greasy things, remove pesticide residue from produce and infuses vegetables with negative ions that retard degeneration. (Note: This water is NOT for drinking!)

You can also use Strong Kangen Water to:

• Clean cutting boards, knives, and dishes.
• Sterilize vegetables, meat and fresh fish.
• Remove slime and stains on the floor.
• Remove stains from the toilet.
• Remove spots from coffee, soy sauce.
• Use for washing clothes in order to reduce the consumption of detergent.
• Remove the harness of wild plants such as bamboo shoots, brackets or flowering ferns.

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